{"id":23713,"date":"2025-05-05T11:15:10","date_gmt":"2025-05-05T11:15:10","guid":{"rendered":"https:\/\/www.academianutricionydietetica.org\/pro\/?page_id=23713"},"modified":"2025-05-20T10:16:49","modified_gmt":"2025-05-20T10:16:49","slug":"eva-maria-trescastro-lopez","status":"publish","type":"page","link":"https:\/\/www.academianutricionydietetica.org\/pro\/la-academia\/equipo-y-colaboradores\/eva-maria-trescastro-lopez\/","title":{"rendered":"Eva Mar\u00eda Trescastro L\u00f3pez"},"content":{"rendered":"

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Eva Mar\u00eda Trescastro L\u00f3pez<\/h2>

Comit\u00e9 Cient\u00edfico<\/h3>
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Eva Mar\u00eda Trescastro L\u00f3pez es dietista-nutricionista y doctora en Salud P\u00fablica por la Universidad de Alicante. Eva es una destacada especialista en Nutrici\u00f3n Humana y Diet\u00e9tica, as\u00ed como en Ciencia y Tecnolog\u00eda de los Alimentos. Actualmente, es profesora titular en la Universidad de Alicante, donde desarrolla una intensa actividad docente en el Grado de Nutrici\u00f3n Humana y Diet\u00e9tica, el Grado en Gastronom\u00eda y Artes Culinarias, y el M\u00e1ster en Nutrici\u00f3n y Alimentaci\u00f3n.<\/p>\n

Sus principales l\u00edneas de investigaci\u00f3n se centran en \u00e1reas tan relevantes como la educaci\u00f3n alimentaria, el ambiente obesog\u00e9nico, las pol\u00edticas de nutrici\u00f3n en Espa\u00f1a, la longevidad y la dieta mediterr\u00e1nea, entre otras. Adem\u00e1s, es Subdirectora de \u00c1reas. Revista Internacional de Ciencias Sociales, una publicaci\u00f3n de referencia que cuenta con el sello de calidad de la FECYT y est\u00e1 incluida en el Emerging Sources Citation Index (ESCI).<\/p>\n

Eva ha sido galardonada con el Premio Manuel Castillo 2022 de la Universidad de Valencia por su monograf\u00eda universitaria de investigaci\u00f3n, y anteriormente ha recibido el premio extraordinario de Doctorado (2015) y el premio a la trayectoria acad\u00e9mica de la Uni\u00f3n Profesional Sanitaria de Alicante (2013). Ha realizado estancias de investigaci\u00f3n en prestigiosos centros nacionales e internacionales como la Universidad de Oxford, gracias a una beca de movilidad Jos\u00e9 Castillejo del Ministerio de Educaci\u00f3n.<\/p>\n

Su compromiso con la profesi\u00f3n tambi\u00e9n se ha reflejado en su labor como Presidenta de la Comisi\u00f3n Deontol\u00f3gica del Consejo General de Dietistas-Nutricionistas de Espa\u00f1a y del Comit\u00e9 Cient\u00edfico de la Fundaci\u00f3n Espa\u00f1ola de Dietistas-Nutricionistas. Es acad\u00e9mica de n\u00famero de la Academia Espa\u00f1ola de Nutrici\u00f3n Humana y Diet\u00e9tica y forma parte del Panel de Expertos de la European Food Safety Authority (EFSA).<\/p>\n

Explora su producci\u00f3n cient\u00edfica en Web of Science<\/a> y conecta con ella a trav\u00e9s de ResearchGate<\/a>.<\/div>

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